Abib Collagen Gel Mask Sedum Jelly A cooling hydro gel mask that floods skin with hydration and bounce. Sedum extract teams up with vegan collagen peptides, niacinamide, and multiple hyaluronic acids to plump, smooth, and refresh. The two piece gel sheet hugs the face for high adhesion and clean delivery. Skin looks dewy, calm, and elastic after one use. Hydro gel mask with Sedum extract, vegan collagen, niacinamide, and hyaluronic acids to hydrate, plump, and smooth. Two piece sheet grips skin for cooling, dewy results. A cooling hydro gel mask that floods skin with hydration and bounce. Sedum extract teams up with vegan collagen peptides, niacinamide, and multiple hyaluronic acids to plump, smooth, and refresh. The two piece gel sheet hugs the face for high adhesion and clean delivery. Skin looks dewy, calm, and elastic after one use.



Origin
Korea
Benefit
10-2-6800030582
How to Use
After cleansing and toning, apply the two piece gel mask to the face and smooth out air bubbles. Leave on for 20 to 30 minutes. Remove and gently pat in the remaining essence. Follow with moisturizer if needed. Use two to three times per week or whenever skin feels dry.
Ingredients
Water, Acrylates Copolymer, Glycerin, Methylpropanediol, Isopentyldiol, Niacinamide, Butylene Glycol, 1,2 Hexanediol, Propanediol, Collagen Extract, Sedum Sarmentosum Extract, Chondrus Crispus Powder, Ceratonia Siliqua Gum, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Hydroxyethyl Urea, Glycereth 26, Hydroxyacetophenone, Allantoin, Glucomannan, Panthenol, Cellulose Gum, Potassium Chloride, Adenosine, Dextrin, Ethylhexylglycerin, Sodium Phytate, Octyldodeceth 16, Dipotassium Glycyrrhizate, Sodium Polyacrylate, Caprylyl Glycol, Tocopherol, Ascorbic Acid, Hydroxypropyltrimonium Hyaluronate, Palmitoyl Tripeptide 5, Sodium Acetylated Hyaluronate, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate, Xanthan Gum
Warnings
For external use only. / If any adverse reaction occurs, stop use and contact the doctor.









