LA GLACE FIRST SERUM IN MIST KOMBUCHA JELLY BURST AOX BIOME SHIELD This multi functional mist goes beyond simple refreshment Boosts hydration before makeup for longer lasting wear Replenishes moisture anytime anywhere throughout the day Helps revive dry cracked or patchy makeup bringing it back to a fresh just applied finish Reveals plump dewy naturally healthy looking skin Powered by KOMBUCHA a fermented tea rich in beneficial probiotics antioxidants and anti pollution properties Helps strengthen the skin protect against PM2 5 dust smoke and UV exposure while minimizing environmental damage Enhanced with POLLUSTOP an invisible shield that Protects skin from pollution Reduces inflammation Slows down collagen degradation Helps maintain youthful looking skin Best for Tired weakened skin exposed to sunlight and pollution dust smoke PM2 5 and dehydrated skin where makeup doesn t adhere well 90 ml carryon friendly
Origin
China
Benefit
10-2-6800047900
How to Use
1 Mist Mode Gently shake the bottle before use to activate the jelly texture Spray evenly across the face from a distance of about 15 20 cm Use as often as needed throughout the day 2 Serum Mode For a richer jelly serum texture, spray closely onto your palm and apply evenly to the face Perfect for days when your skin feels dry or needs extra intensive care
Ingredients
Water Glycerin Propanediol Butylene Glycol 1 2 Hexanediol Onsen Sui Gellan Gum Panthenol Betaine Calcium Chloride Ethylhexylglycerin Disodium Edta Allantoin Charcoal Powder Centella Asiatica Extract Glyceryl Glucoside Saccharide Isomerate Peucedanum Graveolens Dill Extract Glycyrrhiza Glabra Licorice Root Extract Biosaccharide Gum 4 Ceteth 25 Citrus Grandis Grapefruit Seed Extract Oleth 10 Eruca Sativa Leaf Extract Copper Tripeptide 1 Sodium Citrate Citric Acid Xanthan Gum Tocopherol Polyglutamic Acid Rosa Damascena Flower Extract Sodium Dna Tremella Fuciformis Sporocarp Extract Hydrogenated Lecithin Ceramide Np Phenoxyethanol Cetyl Ethylhexanoate Squalane Cholesterol Macadamia Ternifolia Seed Oil Saccharomyces Xylinum Black Tea Ferment Oleic Acid Brassica Campestris Rapeseed Sterols Stearic Acid